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Food Science Books

Popular Food Science books last updated 06/30/2022

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated Food Science books in multiple formats: new, used and ebooks.

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated Food Science books in multiple formats: new, used and ebooks.

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Foodservice Management by Design - Third Edition : Third Edition

Foodservice Management by Design - Third Edition : Third Edition

Author(s) Soniya Perl
Format
Paperback
Published 2021
ISBN 9780578785615
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Nutrition for Foodservice and Culinary Professionals 10th

Nutrition for Foodservice and Culinary Professionals 10th

Format
Hardcover
Edition 10th
Publisher John Wiley & Sons
Published 2021
ISBN 9781119777199
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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Format
Paperback
Edition 7th
Published 2017
ISBN 9781582803319
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) : English Translation with Introduction and Glossary

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) : English Translation with Introduction and Glossary

Author(s) Nawal Nasrallah
Format
Hardcover
Publisher BRILL
Published 2021
ISBN 9789004469471
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ServSafe CourseBook with Answer Sheet 7th

ServSafe CourseBook with Answer Sheet 7th

Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134764214
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Eyesight and Vision Cure : How to Prevent Eyesight Problems: How to Improve Your Eyesight: Foods, Supplements and Eye Exercises for Better Vision

Eyesight and Vision Cure : How to Prevent Eyesight Problems: How to Improve Your Eyesight: Foods, Supplements and Eye Exercises for Better Vision

Author(s) Ace McCloud
Format
Paperback
Publisher Ace's Ebooks
Published 2017
ISBN 9781640480230
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Critical Perspectives in Food Studies 2nd

Critical Perspectives in Food Studies 2nd

Format
Paperback
Edition 2nd
Published 2016
ISBN 9780199019618
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Eat This, Not That (Revised) : The Best (& Worst) Foods in America!

Eat This, Not That (Revised) : The Best (& Worst) Foods in America!

Author(s) David Zinczenko
Format
Paperback
Published 2019
ISBN 9781524796709
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SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

Format
Paperback
Edition 7th
Published 2017
ISBN 9781582803340
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SERVSAFE MANAGER BOOK 7TH ED, with voucher

SERVSAFE MANAGER BOOK 7TH ED, with voucher

Format
Paperback
Edition 7th
Published 2017
ISBN 9781582803302
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Servsafe Coursebook - With Examination Voucher

Servsafe Coursebook - With Examination Voucher

Format
Ebook
Published 2017
ISBN 9781582803333
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Format
Paperback
Edition 2nd
Publisher CRC Press
Published 2003
ISBN 0849312930
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Cambridge Checkpoints VCE Food Studies Units 3&4 2022 Food Studies Units 3&4 2022

Cambridge Checkpoints VCE Food Studies Units 3&4 2022 Food Studies Units 3&4 2022

Author(s) Glenis Heath et al.
Format
Paperback
Published 2021
ISBN 9781009128889
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Nutrition for Foodservice and Culinary Professionals 9th

Nutrition for Foodservice and Culinary Professionals 9th

Format
Hardcover
Edition 9th
Publisher John Wiley & Sons
Published 2016
ISBN 9781119148494
More Details
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ServSafe Coursebook 7th

ServSafe Coursebook 7th

Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134764238
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ServSafe CourseBook with Online Exam Voucher 7th

ServSafe CourseBook with Online Exam Voucher 7th

Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134764221
More Details
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Principles of Food Science 4th

Principles of Food Science 4th

Author(s) Janet Ward et al.
Format
Hardcover
Edition 4th
Publisher Goodheart-Willcox
Published 2013
ISBN 9781619604360
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Foodservice Organizations : A Managerial and Systems Approach 9th

Foodservice Organizations : A Managerial and Systems Approach 9th

Author(s) Mary Gregoire
Format
Paperback
Edition 9th
Publisher Pearson
Published 2016
ISBN 9780134038940
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Foods That Heal

Foods That Heal

Format
Paperback
Published 2004
ISBN 0828018642
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Author(s) Marciane Magnani
Format
Hardcover
Publisher Springer
Published 2021
ISBN 9781071619315
More Details
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Foodservice Management by Design - Third Edition : Third Edition

Foodservice Management by Design - Third Edition : Third Edition

Author(s) Soniya Perl
Format Paperback
Published 2021
ISBN 9780578785615
 
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Nutrition for Foodservice and Culinary Professionals 10th

Nutrition for Foodservice and Culinary Professionals 10th

Edition 10th
Format Hardcover
Publisher John Wiley & Sons
Published 2021
ISBN 9781119777199
 
Find Prices & More
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Edition 7th
Format Paperback
Published 2017
ISBN 9781582803319
 
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) : English Translation with Introduction and Glossary

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) : English Translation with Introduction and Glossary

Author(s) Nawal Nasrallah
Format Hardcover
Publisher BRILL
Published 2021
ISBN 9789004469471
 
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ServSafe CourseBook with Answer Sheet 7th

ServSafe CourseBook with Answer Sheet 7th

Edition 7th
Format Paperback
Publisher Pearson
Published 2017
ISBN 9780134764214
 
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Eyesight and Vision Cure : How to Prevent Eyesight Problems: How to Improve Your Eyesight: Foods, Supplements and Eye Exercises for Better Vision

Eyesight and Vision Cure : How to Prevent Eyesight Problems: How to Improve Your Eyesight: Foods, Supplements and Eye Exercises for Better Vision

Author(s) Ace McCloud
Format Paperback
Publisher Ace's Ebooks
Published 2017
ISBN 9781640480230
 
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Critical Perspectives in Food Studies 2nd

Critical Perspectives in Food Studies 2nd

Edition 2nd
Format Paperback
Published 2016
ISBN 9780199019618
 
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Eat This, Not That (Revised) : The Best (& Worst) Foods in America!

Eat This, Not That (Revised) : The Best (& Worst) Foods in America!

Author(s) David Zinczenko
Format Paperback
Published 2019
ISBN 9781524796709
 
Find Prices & More
SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

Edition 7th
Format Paperback
Published 2017
ISBN 9781582803340
 
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SERVSAFE MANAGER BOOK 7TH ED, with voucher

SERVSAFE MANAGER BOOK 7TH ED, with voucher

Edition 7th
Format Paperback
Published 2017
ISBN 9781582803302
 
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Servsafe Coursebook - With Examination Voucher

Servsafe Coursebook - With Examination Voucher

Format Ebook
Published 2017
ISBN 9781582803333
 
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Edition 2nd
Format Paperback
Publisher CRC Press
Published 2003
ISBN 0849312930
 
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Cambridge Checkpoints VCE Food Studies Units 3&4 2022 Food Studies Units 3&4 2022

Cambridge Checkpoints VCE Food Studies Units 3&4 2022 Food Studies Units 3&4 2022

Author(s) Glenis Heath et al.
Format Paperback
Published 2021
ISBN 9781009128889
 
Find Prices & More
Nutrition for Foodservice and Culinary Professionals 9th

Nutrition for Foodservice and Culinary Professionals 9th

Edition 9th
Format Hardcover
Publisher John Wiley & Sons
Published 2016
ISBN 9781119148494
 
Find Prices & More
ServSafe Coursebook 7th

ServSafe Coursebook 7th

Edition 7th
Format Paperback
Publisher Pearson
Published 2017
ISBN 9780134764238
 
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ServSafe CourseBook with Online Exam Voucher 7th

ServSafe CourseBook with Online Exam Voucher 7th

Edition 7th
Format Paperback
Publisher Pearson
Published 2017
ISBN 9780134764221
 
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Principles of Food Science 4th

Principles of Food Science 4th

Author(s) Janet Ward et al.
Edition 4th
Format Hardcover
Publisher Goodheart-Willcox
Published 2013
ISBN 9781619604360
 
Find Prices & More
Foodservice Organizations : A Managerial and Systems Approach 9th

Foodservice Organizations : A Managerial and Systems Approach 9th

Author(s) Mary Gregoire
Edition 9th
Format Paperback
Publisher Pearson
Published 2016
ISBN 9780134038940
 
Find Prices & More
Foods That Heal

Foods That Heal

Format Paperback
Published 2004
ISBN 0828018642
 
Find Prices & More
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Author(s) Marciane Magnani
Format Hardcover
Publisher Springer
Published 2021
ISBN 9781071619315
 
Find Prices & More

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