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Books by Author National Restaurant Association

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Servsafe Coursebook with Examination Sheet 6th

Edition: 6th   Published: 2014   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0133883507 / 9780133883503
Publisher: Pearson Education

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ServSafe ManagerBook with Answer Sheet 7th

Edition: 7th   Published: 2017   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0134812336 / 9780134812335
Publisher: Pearson Education

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SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

Edition: 7th   Published: 2017   Format: Paperback

Author: National Restaurant Association

ISBN: 158280334X / 9781582803340

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ServSafe ManagerBook with Online Exam Voucher 7th

Edition: 7th   Published: 2017   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0134812360 / 9780134812366
Publisher: Pearson Education

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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd

Edition: 2nd   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0132175274 / 9780132175272
Publisher: Prentice Hall PTR

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Servsafe Coursebook with Online Exam Voucher 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0133075850 / 9780133075854
Publisher: Prentice Hall PTR

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ServSafe Manager with Pearson eText -- Access Card Package 6th

Edition: 6th   Published: 2015   Format: Paperback w/ access code

Author: National Restaurant Association Staff

ISBN: 0134074424 / 9780134074429
Publisher: Pearson Education

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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Edition: 7th   Published: 2017   Format: Paperback

Author: National Restaurant Association

ISBN: 1582803315 / 9781582803319

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Human Resources and Supervision with Online Test Voucher 2nd

Edition: 2nd   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0132724499 / 9780132724494
Publisher: Prentice Hall PTR

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Hospitality Accounting with Answer Sheet 2nd

Edition: 2nd   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 013217524X / 9780132175241
Publisher: Prentice Hall PTR

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