cover for 9780134038940
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ISBN 9780134038940

Foodservice Organizations : A Managerial and Systems Approach 9th

Author(s) Mary Gregoire

ISBN 9780134038940

Foodservice Organizations : A Managerial and Systems Approach 9th

Author(s) Mary Gregoire
Published 2016
Publisher Pearson
Format Paperback 544 pages   more formats: eBookBookBook W/ Access CodeMore...
ISBN 978-0-13-403894-0
Edition
9th, Ninth, 9e
Published 2016
Publisher Pearson
Format Paperback 544 pages   more formats: eBookBookBook W/ Access CodeMore...
ISBN 978-0-13-403894-0
Edition
9th, Ninth, 9e
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