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MLA Handbook 8th

Edition: 8th   Published: 2016   Format: Paperback

Author: The Modern Language Association of America

ISBN: 1603292624 / 9781603292627
Publisher: Modern Language Association of America

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Volkswagen Touareg, Touareg 2 2004, 2005, 2006, 2007, 2008, 2009: Repair Manual on DVD-ROM (Windows 2000/XP)

Published: 2005   Format: Book

Author: Volkswagen Of America

ISBN: 0837612691 / 9780837612690
Publisher: Bentley Publishers

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America - Pathways to the Present

Published: 2005   Format: Hardcover

Author: American Heritage Publishing Staff; ; ; ;

ISBN: 0131335081 / 9780131335080
Publisher: Prentice Hall (School Division)

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MLA Handbook for Writers of Research Papers with Access Code 7th

Edition: 7th   Published: 2009   Format: Paperback w/ access code

Author: Modern Language Association of America Staff;

ISBN: 1603290249 / 9781603290241
Publisher: Modern Language Association of America

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The Essentials of Teaching Health Education with Web Resource : Curriculum, Instruction, and Assessment

Published: 2016   Format: Hardcover

Author: Shape America SHAPE America - Society of Health and Physical Educators; ;

ISBN: 1492507636 / 9781492507635
Publisher: Human Kinetics Publishers

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Exploring Wine 3rd

Edition: 3rd   Published: 2010   Format: Hardcover

Author: Steven Kolpan; ; ;

ISBN: 0471770639 / 9780471770633
Publisher: John Wiley & Sons

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The Professional Chef 9th

Edition: 9th   Published: 2011   Format: Hardcover

Author: The Culinary Institute of America

ISBN: 0470421355 / 9780470421352
Publisher: John Wiley & Sons

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Culinary Math 4th

Edition: 4th   Published: 2016   Format: Paperback

Author: Linda Blocker; ;

ISBN: 1118972724 / 9781118972724
Publisher: John Wiley & Sons

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To Be a Christian : An Anglican Catechism

Published: 2014   Format: Bonded Leather

Author: Catechesis Task Force Anglican Church in North America

ISBN: 0986044121 / 9780986044120
Publisher: Anglican House Publishers

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Garde Manger : The Art and Craft of the Cold Kitchen 4th

Edition: 4th   Published: 2012   Format: Hardcover

Author: Culinary Institute of America (CIA) Staff

ISBN: 0470587806 / 9780470587805
Publisher: John Wiley & Sons

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