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Books by The Culinary Institute Of America Cia

The Professional Chef 9th

The Professional Chef 9th

Author(s) The Culinary Institute of America (CIA)

Format

Hardcover

Edition 9^th

Publisher John Wiley & Sons

Published 2011

Category

Cooking

ISBN 9780470421352

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Baking and Pastry : Mastering the Art and Craft 3rd

Baking and Pastry : Mastering the Art and Craft 3rd

Author(s) The Culinary Institute of America (CIA)

Format

Hardcover

Edition 3^rd

Publisher John Wiley & Sons

Published 2015

Category

Cooking
Baking

ISBN 9780470928653

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Remarkable Service 3rd

Remarkable Service 3rd

Author(s) The Culinary Institute of America (CIA)

Format

Paperback

Edition 3^rd

Publisher John Wiley & Sons

Published 2014

Category

Cooking

ISBN 9781118116876

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Garde Manger : The Art and Craft of the Cold Kitchen 4th

Garde Manger : The Art and Craft of the Cold Kitchen 4th

Author(s) The Culinary Institute of America (CIA)

Format

Hardcover

Edition 4^th

Publisher John Wiley & Sons

Published 2012

Category

Cooking

ISBN 9780470587805

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner 2nd

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner 2nd

Author(s) The Culinary Institute of America (CIA) et al.

Format

Hardcover

Edition 2^nd

Publisher John Wiley & Sons

Published 2012

ISBN 9780470424414

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The Professional Chef 9th

The Professional Chef 9th

Author(s) The Culinary Institute of America (CIA)

Edition 9^th

Format Hardcover

Publisher John Wiley & Sons

Published 2011

Category

Cooking

ISBN 9780470421352

New
Used
Rental
eBook
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Baking and Pastry : Mastering the Art and Craft 3rd

Baking and Pastry : Mastering the Art and Craft 3rd

Author(s) The Culinary Institute of America (CIA)

Edition 3^rd

Format Hardcover

Publisher John Wiley & Sons

Published 2015

Category

Cooking
Baking

ISBN 9780470928653

New
Used
Rental
eBook
Add to Booklist

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Remarkable Service 3rd

Remarkable Service 3rd

Author(s) The Culinary Institute of America (CIA)

Edition 3^rd

Format Paperback

Publisher John Wiley & Sons

Published 2014

Category

Cooking

ISBN 9781118116876

New
Used
Rental
eBook
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Garde Manger : The Art and Craft of the Cold Kitchen 4th

Garde Manger : The Art and Craft of the Cold Kitchen 4th

Author(s) The Culinary Institute of America (CIA)

Edition 4^th

Format Hardcover

Publisher John Wiley & Sons

Published 2012

Category

Cooking

ISBN 9780470587805

New
Used
Rental
eBook
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner 2nd

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner 2nd

Author(s) The Culinary Institute of America (CIA) et al.

Edition 2^nd

Format Hardcover

Publisher John Wiley & Sons

Published 2012

ISBN 9780470424414

New
Used
Rental
eBook
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Add to Booklist

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