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Cooking Textbooks

About this list:

This is a list of the best selling cooking books. Popularity is calculated using the total number of sales. We update the list on a daily basis. The last update was 2015-05-25.



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Managing Foodservice and Food Safety

Published: 2012   Format: Hardcover

Author: Susan Allen;

ISBN: 0975347691 / 9780975347690
Publisher: Dietary Managers Association

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Professional Cooking 8th

Edition: 8th   Published: 2014   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118636724 / 9781118636725
Publisher: John Wiley & Sons

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Nutrition: A Culinary Approach 4th

Edition: 4th   Published: 2013   Format: Paperback

Author: EatonMary Anne; ;

ISBN: 1465225641 / 9781465225641
Publisher: Kendall Hunt Publishing

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Joy of Cooking

Published: 2006   Format: Hardcover

Author: Irma S. Rombauer; ;

ISBN: 0743246268 / 9780743246262
Publisher: Scribner

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On Cooking 5th

Edition: 5th   Published: 2014   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0133458555 / 9780133458558
Publisher: Pearson Education

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Professional Cooking 7th

Edition: 7th   Published: 2010   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 0470197528 / 9780470197523
Publisher: John Wiley & Sons

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Foodservice Management : Principles and Practices 12th

Edition: 12th   Published: 2011   Format: Hardcover

Author: June Payne-Palacio;

ISBN: 0135122163 / 9780135122167
Publisher: Prentice Hall PTR

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On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 013715576X / 9780137155767
Publisher: Prentice Hall PTR

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Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs with CD 3rd

Edition: 3rd   Published: 2007   Format: Paperback

Author: Timothy H. Hill; ;

ISBN: 0131714872 / 9780131714878
Publisher: Prentice Hall PTR

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On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

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