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Books by Author Michael Keller

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Hardcover
Laboratory Manual
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Charcuterie : The Craft of Salting, Smoking, and Curing

Published: 2013   Format: Hardcover

Author: Michael Ruhlman; ; ;

ISBN: 0393240053 / 9780393240054
Publisher: W. W. Norton & Company

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Exercise Testing and Prescription Lab Manual 2nd

Edition: 2nd   Published: 2011   Format: Paperback

Author: Edmund Acevedo; ;

ISBN: 0736087281 / 9780736087285
Publisher: Human Kinetics Publishers

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