Book Description and Details

Cookbooks

See also: Baking

The Joy of Cooking

The Joy of Cooking

Author(s) Irma Rombauer et al.
Format
Hardcover
Publisher Macmillan
Published 1975
ISBN 0672518317
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Design and Equipment for Restaurants and Foodservice: A Management View 4th

Design and Equipment for Restaurants and Foodservice: A Management View 4th

Author(s) Costas Katsigris et al.
Format
ebook
Edition 4th
Publisher Wiley
ISBN 9781118806074
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The Complete America's Test Kitchen TV Show Cookbook 2001-2022 : Every Recipe from the Hit TV Show along with Product Ratings Includes the 2022 Season

The Complete America's Test Kitchen TV Show Cookbook 2001-2022 : Every Recipe from the Hit TV Show along with Product Ratings Includes the 2022 Season

Author(s) America's Test Kitchen
Format
Hardcover
Publisher America
Published 2021
ISBN 9781948703802
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The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes

The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes

Author(s) America's Test Kitchen
Format
Paperback
Publisher America
Published 2014
ISBN 9781936493616
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On Cooking: a Textbook of Culinary Fundamentals

On Cooking: a Textbook of Culinary Fundamentals

Author(s) Labensky et al.
Format
Paperback
Published 2022
ISBN 9781292443751
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Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.
Format
Book
Publisher Jones & Bartlett Learning
Published 2021
ISBN 9781284164886
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Better Homes and Gardens New Cookbook : 11th Edition

Better Homes and Gardens New Cookbook : 11th Edition

Author(s) Better Homes and Gardens Editors
Format
Mass Market Paperback
Edition 11th
Publisher Penguin Random House
Published 1997
ISBN 0553577956
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Betty Crocker Lost Recipes : Beloved Vintage Recipes for Today's Kitchen

Betty Crocker Lost Recipes : Beloved Vintage Recipes for Today's Kitchen

Author(s) Betty Betty Crocker
Format
Hardcover
Publisher HarperCollins Publishers
Published 2017
ISBN 9781328710338
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The Joy of Cooking

The Joy of Cooking

Author(s) Irma Rombauer et al.
Format Hardcover
Publisher Macmillan
Published 1975
ISBN 0672518317
 
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On Cooking: a Textbook of Culinary Fundamentals

On Cooking: a Textbook of Culinary Fundamentals

Author(s) Labensky et al.
Format Paperback
Published 2022
ISBN 9781292443751
 
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