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Pearson

Introductory Foods 15th

Introductory Foods 15th

Author(s) Barbara Scheule et al.
Format
Hardcover
Edition 15th
Publisher Pearson
Published 2019
ISBN 9780134552767
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Foodservice Organizations : A Managerial and Systems Approach 9th

Foodservice Organizations : A Managerial and Systems Approach 9th

Author(s) Mary Gregoire
Format
Paperback
Edition 9th
Publisher Pearson
Published 2016
ISBN 9780134038940
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ManageFirst : Controlling Foodservice Costs with Answer Sheet 2nd

ManageFirst : Controlling Foodservice Costs with Answer Sheet 2nd

Author(s) National Restaurant National Restaurant Association
Format
Paperback
Edition 2nd
Publisher Pearson
Published 2012
ISBN 9780132175272
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ServSafe CourseBook with Answer Sheet 7th

ServSafe CourseBook with Answer Sheet 7th

Author(s) National Restaurant National Restaurant Associatio
Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134764214
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Foods : Experimental Perspectives 8th

Foods : Experimental Perspectives 8th

Author(s) Margaret McWilliams
Format
Hardcover
Edition 8th
Publisher Pearson
Published 2016
ISBN 9780134204581
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Experimental Foods : Laboratory Manual 9th

Experimental Foods : Laboratory Manual 9th

Author(s) Margaret McWilliams
Format
Paperback
Edition 9th
Publisher Pearson
Published 2016
ISBN 9780134204611
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ManageFirst : Controlling Foodservice Costs with Online Exam Voucher 2nd

ManageFirst : Controlling Foodservice Costs with Online Exam Voucher 2nd

Author(s) National Restaurant National Restaurant Association
Format
Paperback
Edition 2nd
Publisher Pearson
Published 2012
ISBN 9780132724845
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ServSafe Manager Book with Answer Sheet in Spanish 7th

ServSafe Manager Book with Answer Sheet in Spanish 7th

Author(s) National Restaurant Association Staff
Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134812373
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ServSafe ManagerBook with Online Exam Voucher 7th

ServSafe ManagerBook with Online Exam Voucher 7th

Author(s) National Restaurant Association Staff
Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134812366
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Foodservice Management : Principles and Practices 13th

Foodservice Management : Principles and Practices 13th

Author(s) June Payne-palacio et al.
Format
Paperback
Edition 13th
Publisher Pearson
Published 2015
ISBN 9780133762754
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Introductory Foods 15th

Introductory Foods 15th

Author(s) Barbara Scheule et al.
Edition 15th
Format Hardcover
Publisher Pearson
Published 2019
ISBN 9780134552767
 
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ServSafe CourseBook with Answer Sheet 7th

ServSafe CourseBook with Answer Sheet 7th

Author(s) National Restaurant National Restaurant Associatio
Edition 7th
Format Paperback
Publisher Pearson
Published 2017
ISBN 9780134764214
 
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