cover for 9781582803425
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cover for 9781582803425

ISBN 9781582803425

Foundations of Restaurant Management and Culinary Arts Level 2 2nd

Author(s) Grissom

ISBN 9781582803425

Foundations of Restaurant Management and Culinary Arts Level 2 2nd

Author(s) Grissom
Published 2018
Publisher NRA 2018
Format Book   more formats: Paperback
ISBN 978-1-58280-342-5
Edition
2nd, Second, 2e
Published 2018
Publisher NRA 2018
Format Book   more formats: Paperback
ISBN 978-1-58280-342-5
Edition
2nd, Second, 2e

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