cover for 9781582803388
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cover for 9781582803388

ISBN 9781582803388

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Author(s) National Restaurant Association (author)

ISBN 9781582803388

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Author(s) National Restaurant Association (author)
Published 2018
Publisher National Restaurant Association
Format Paperback
ISBN 978-1-58280-338-8
Published 2018
Publisher National Restaurant Association

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