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Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)
Author(s)
National Restaurant Association (author)
Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)
Author(s)
National Restaurant Association (author)
Published
2018
Publisher
National Restaurant Association
Format
Paperback
ISBN
978-1-58280-338-8
Published
2018
Publisher
National Restaurant Association
Format
Paperback
ISBN
978-1-58280-338-8
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