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Food Microbiology : Fundamentals and Frontiers 5th
Author(s)
Michael DoyleFrancisco Diez-GonzalezColin Hill
Food Microbiology : Fundamentals and Frontiers 5th
Author(s)
Michael DoyleFrancisco Diez-GonzalezColin Hill
Published
2019
Format
Hardcover 1100 pages
ISBN 13
978-1-55581-996-5
ISBN 10
1555819966
Format
Hardcover 1100 pages
ISBN 13
978-1-55581-996-5
ISBN 10
1555819966
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