*Note: If book originally included a CD-rom or DVD they must be included or some buyback vendors will not offer the price listed here
Successful Management in Foodservice Operations : An Overview
Successful Management in Foodservice Operations : An Overview
Published
2024
Format
Paperback 368 pages
ISBN
978-1-394-20849-4
Format
Paperback 368 pages
ISBN
978-1-394-20849-4
Searching bookstores for the lowest price...