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ISBN 9781284186710

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas CooleyKaren Eich DrummondMary Cooley

ISBN 9781284186710

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas CooleyKaren Eich DrummondMary Cooley
Published 2022
Publisher Jones & Bartlett Learning
Format Book w/ access code 1 pages   more formats: BookPaperback W/ Access CodeMore...
ISBN 978-1-284-18671-0
Published 2022
Format Book w/ access code 1 pages   more formats: BookPaperback W/ Access CodeMore...
ISBN 978-1-284-18671-0
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