cover for 9781119326106
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cover for 9781119326106

ISBN 9781119326106

Restaurant Concepts : Management and Operations 8th

Author(s) John Walker

ISBN 9781119326106

Restaurant Concepts : Management and Operations 8th

Author(s) John Walker
Published 2017
Publisher John Wiley & Sons
Format Paperback 444 pages   more formats: eBookHardcover
ISBN 978-1-119-32610-6
Edition
8th, Eighth, 8e
Published 2017
Publisher John Wiley & Sons
Format Paperback 444 pages   more formats: eBookHardcover
ISBN 978-1-119-32610-6
Edition
8th, Eighth, 8e
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