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Bread : A Baker's Book of Techniques and Recipes 2nd
Author(s)
Jeffrey Hamelman
Bread : A Baker's Book of Techniques and Recipes 2nd
Author(s)
Jeffrey Hamelman
Published
2012
Publisher
John Wiley & Sons
Format
Hardcover 496 pages
ISBN
978-1-118-13271-5
Published
2012
Publisher
John Wiley & Sons
Format
Hardcover 496 pages
ISBN
978-1-118-13271-5
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