cover for 9780133886757
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cover for 9780133886757

ISBN 9780133886757

On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd

ISBN 9780133886757

On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd

Published 2015
Publisher Pearson
Format Hardcover 864 pages   more formats: Digital W/ Access Code
ISBN 978-0-13-388675-7
Edition
3rd, Third, 3e
Published 2015
Publisher Pearson
Format Hardcover 864 pages   more formats: Digital W/ Access Code
ISBN 978-0-13-388675-7
Edition
3rd, Third, 3e

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