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Food science Textbooks


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Servsafe Alcohol : Fundamentals of Responsible Alcohol Service with Answer Sheet 2nd

Edition: 2nd   Published: 2010   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0132100665 / 9780132100663
Publisher: Prentice Hall PTR

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ServSafe Manager Revised with Answer Sheet Plus MyServSafeLab with Pearson EText--Access Card Package 6th

Edition: 6th   Published: 2015   Format: Paperback w/ access code

Author: National Restaurant National Restaurant Association

ISBN: 0134074432 / 9780134074436
Publisher: Pearson Education

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Southern Living Cookbook : America's Best Home Cooking

Published: 2008   Format: Spiral

Author: Sunset Books Staff;

ISBN: 0848732391 / 9780848732394
Publisher: Oxmoor House

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Foods : A Scientific Approach 3rd

Edition: 3rd   Published: 1997   Format: Paperback

Author: Helen G. Charley;

ISBN: 0023219513 / 9780023219511
Publisher: Prentice Hall PTR

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Introducing Food Science, Second Edition

Edition: 2nd   Published: 2015   Format: Paperback

Author: Robert L. Shewfelt; ;

ISBN: 1482209748 / 9781482209747
Publisher: CRC Press LLC

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Laboratory Manual for Foods : Experimental Perspectives 8th

Edition: 8th   Published: 2011   Format: Paperback

Author: Margaret McWilliams

ISBN: 0132158086 / 9780132158084
Publisher: Prentice Hall PTR

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ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

Edition: 6th   Published: 2012   Format: Paperback

Author: National Restaurant Association

ISBN: 158280298X / 9781582802985
Publisher: Prentice Hall

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ServSafe Manager with Answer Sheet 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0133075680 / 9780133075687
Publisher: Prentice Hall PTR

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CHOOSE YOUR FOODS:EXCHANGE..WEIGHT MGMT 14th

Edition: 14th   Published: 2014   Format: Paperback

Author: American Dietetic Association

ISBN: 0880913894 / 9780880913898
Publisher: American Dietetic Association

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Canned Foods : Principles of Thermal Process Control, Acidification and Container Closure Evaluation (7th Edition)

Edition: 7th   Published: 2007   Format: Paperback

Author: Lisa M. Weddig; ; ;

ISBN: 0937774588 / 9780937774588
Publisher: Grocery Manufacturers Association

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