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Cooking Textbooks


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Professional Cooking Study Guide 8th

Edition: 8th   Published: 2014   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118636759 / 9781118636756
Publisher: John Wiley & Sons

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Study Guide for on Cooking 5th

Edition: 5th   Published: 2014   Format: Paperback

Author: Sarah R. Labensky; ; ;

ISBN: 013345858X / 9780133458589
Publisher: Pearson Education

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The Taste of Country Cooking

Published: 2006   Format: Hardcover

Author: Edna Lewis

ISBN: 0307265609 / 9780307265609
Publisher: Knopf Doubleday Publishing Group

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Culinology : The Intersection of Culinary Art and Food Science

Published: 2016   Format: Hardcover

Author: Research Chefs Associations Staff

ISBN: 047048134X / 9780470481349
Publisher: John Wiley & Sons

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On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

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Cooking : A Practical Guide for Teaching Young Children Teacher Edition

Published: 1998   Format: Paperback

Author: Lisa Feeney; ;

ISBN: 0590492462 / 9780590492461
Publisher: Scholastic

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The Science of Good Cooking

Published: 2012   Format: Hardcover

Author: America's Test Kitchen

ISBN: 1933615982 / 9781933615981
Publisher: America's Test Kitchen

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Nutrition for Foodservice and Culinary Professionals Study Guide 9th

Edition: 9th   Published: 2016   Format: Paperback

Author: Karen E. Drummond;

ISBN: 1119271770 / 9781119271772
Publisher: John Wiley & Sons

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MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update 5th

Edition: 5th   Published: 2014   Format: Hardcover w/ access code & CD

Author: Pearson Australia Staff; ; ;

ISBN: 0133780163 / 9780133780161
Publisher: Pearson Education

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Dans la peau d'un chef de gang (Littérature étrangère)

Published: 2017   Format: Paperback

ISBN: 2264068612 / 9782264068613
Publisher: 10

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