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Cooking Textbooks


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Professional Baking with Method Cards 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 1118254368 / 9781118254363
Publisher: John Wiley & Sons

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Culinary Math 3rd

Edition: 3rd   Published: 2007   Format: Paperback

Author: Julia Hill; ;

ISBN: 0470068213 / 9780470068212
Publisher: John Wiley & Sons

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Design and Layout of Foodservice Facilities 3rd

Edition: 3rd   Published: 2007   Format: Hardcover

Author: John C. Birchfield;

ISBN: 0471699632 / 9780471699637
Publisher: John Wiley & Sons

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Modernist Cuisine : The Art and Science of Cooking

Published: 2011   Format: Hardcover

Author: Chris Young; ;

ISBN: 0982761007 / 9780982761007
Publisher: Cooking Lab, The

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Culinary Arts : Principles and Applications With DVD 2nd

Edition: 2nd     Format: Hardcover

Author: Michael J. McGreal;

ISBN: 0826942288 / 9780826942289
Publisher: American Technical Publishers

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Complete Irish Pub Cookbook : The Best of Traditional and Contemporary Irish Cooking

Published: 2012   Format: Hardcover

Author: Parragon Books Staff;

ISBN: 1445467887 / 9781445467887
Publisher: Parragon Book Service Limited

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Paul Bocuse's French Cooking

Published: 1977   Format: Hardcover

Author: Paul Bocuse;

ISBN: 0394406702 / 9780394406701
Publisher: Knopf Doubleday Publishing Group

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International Cooking : A Culinary Journey

Published: 2002   Format: Hardcover

Author: Patricia A. Heyman

ISBN: 0130326593 / 9780130326591
Publisher: Prentice Hall PTR

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The Essentials of Classic Italian Cooking

Published: 2010   Format: Hardcover

Author: Marcella Hazan

ISBN: 0307597954 / 9780307597953
Publisher: Knopf Doubleday Publishing Group

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American Regional Cuisines : Food Culture and Cooking

Published: 2011   Format: Hardcover

Author: Louise Sackett;

ISBN: 0131109367 / 9780131109360
Publisher: Prentice Hall PTR

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