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Cooking Textbooks


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The Food Lab : Better Home Cooking Through Science

Published: 2015   Format: Hardcover

Author: J. Kenji López-Alt

ISBN: 0393081087 / 9780393081084
Publisher: W. W. Norton & Company

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Culinary Math 4th

Edition: 4th   Published: 2016   Format: Paperback

Author: Linda Blocker; ;

ISBN: 1118972724 / 9781118972724
Publisher: John Wiley & Sons

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Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1

Published: 2010   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0137070500 / 9780137070503
Publisher: Prentice Hall PTR

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Southern Living Cookbook : America's Best Home Cooking

Published: 2008   Format: Spiral

Author: Sunset Books Staff;

ISBN: 0848732391 / 9780848732394
Publisher: Oxmoor House

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New Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies 3rd

Edition: 3rd   Published: 2003   Format: Hardcover

Author: Najmieh Khalili Batmanglij

ISBN: 0934211345 / 9780934211345
Publisher: Mage Publishers

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Adventures in Sourdough Cooking and Baking 2nd

Edition: 2nd   Published: 1993   Format: Paperback

Author: Charles D. Wilford

ISBN: 0912936002 / 9780912936000
Publisher: Goldrush Products Company

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Quick Trip Quilts

Published: 2006   Format: Paperback

Author: Eleanor Burns

ISBN: 1891776215 / 9781891776212
Publisher: Sun Cuisine Concepts LLC

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Mastering the Art of French Cooking Volume 1

Published: 2001   Format: Hardcover

Author: Julia Child; ;

ISBN: 0375413405 / 9780375413407
Publisher: Knopf Doubleday Publishing Group

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Meat : Identification, Fabrication and Utilization

Published: 2009   Format: Hardcover

Author: Thomas Schneller;

ISBN: 1428319948 / 9781428319943
Publisher: Delmar Cengage Learning

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Cooking for Geeks : Real Science, Great Cooks, and Good Food 2nd

Edition: 2nd   Published: 2015   Format: Paperback

Author: Jeff Potter

ISBN: 1491928050 / 9781491928059
Publisher: O'Reilly Media

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