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Foodservice Management Professional (FMP) : Certification Examination Review Manual

Published: 1999   Format: Hardcover

Author: Educational Foundation (National Restaurant Association) Staff;

ISBN: 1582800359 / 9781582800356
Publisher: Jones Foundation, The, Chester H.

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Culinary Math 3rd

Edition: 3rd   Published: 2007   Format: Paperback

Author: Julia Hill; ;

ISBN: 0470068213 / 9780470068212
Publisher: John Wiley & Sons

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The Art and Science of Culinary Preparation : A Culinarian's Manual

Published: 1992   Format: Hardcover

Author: Jerald W. Chesser; ; ; ;

ISBN: 0963102311 / 9780963102317
Publisher: American Culinary Federation Educational Institute

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Grand Livre de Cuisine : Alain Ducasse's Culinary Encyclopedia

Published: 2007   Format: Hardcover

Author: Alain Ducasse; ; ; ;

ISBN: 2848440384 / 9782848440385
Publisher: Abrams, Inc.

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How Baking Works : Exploring the Fundamentals of Baking Science 3rd

Edition: 3rd   Published: 2010   Format: Paperback

Author: Paula I. Figoni

ISBN: 0470392673 / 9780470392676
Publisher: John Wiley & Sons

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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Published: 2008   Format: Hardcover

Author: Andrew Dornenburg; ;

ISBN: 0316118400 / 9780316118408
Publisher: Little Brown & Company

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The Complete Book of Baking

Published: 1993   Format: Hardcover

Author: Pillsbury Company Staff;

ISBN: 0670847682 / 9780670847686
Publisher: Penguin Publishing Group

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner 2nd

Edition: 2nd   Published: 2012   Format: Hardcover

Author: Peter P. Greweling;

ISBN: 0470424419 / 9780470424414
Publisher: John Wiley & Sons

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Professional Baking Study Guide 5th

Edition: 5th   Published: 2008   Format: Paperback

Author: Wayne Gisslen;

ISBN: 0471783501 / 9780471783503
Publisher: John Wiley & Sons

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Foundations of Restaurant Management and Culinary Arts : Level 1

Published: 2010   Format: Hardcover

Author: National Restaurant Association Solutions Staff

ISBN: 013801938X / 9780138019389
Publisher: Prentice Hall PTR

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