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Cooking Textbooks

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About this list:

This is a list of the best-selling cooking books. Popularity is calculated using the total number of sales. We update the list on a daily basis. The last update was 2019-06-19.



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Culinary Math : Principles and Applications 2nd

Edition: 2nd   Published: 2015   Format: Paperback

Author: Michael J. McGreal;

ISBN: 0826942377 / 9780826942371
Publisher: American Technical Publishers

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Professional Cooking 8th

Edition: 8th   Published: 2014   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118636724 / 9781118636725
Publisher: John Wiley & Sons

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Greek Cooking for the Gods

Published: 1970   Format: Paperback

Author: Eva Zane;

ISBN: 091223802X / 9780912238029
Publisher: Cole Group

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On Cooking 5th

Edition: 5th   Published: 2014   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0133458555 / 9780133458558
Publisher: Pearson Education

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Mastering the Art of French Cooking

Published: 1961   Format: Hardcover

Author: Julia Child

ISBN: 0394401557 / 9780394401553
Publisher: Knopf Incorporated, Alfred A.

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Inlet Isles : A Hospital Foodservice Case Study

Published: 2001   Format: Paperback

Author: Amy Allen-Chabot; ;

ISBN: 0130328367 / 9780130328366
Publisher: Prentice Hall PTR

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Professional Baking 7th

Edition: 7th   Published: 2016   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1119148448 / 9781119148449
Publisher: John Wiley & Sons

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On Cooking : A Textbook of Culinary Fundamentals 6th

Edition: 6th   Published: 2018   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 0134441907 / 9780134441900
Publisher: Pearson Education

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Taste of Heritage : The New African-American Cuisine

Published: 1998   Format: Hardcover

Author: Joe Randall;

ISBN: 0028603826 / 9780028603827
Publisher: John Wiley & Sons

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Cooking for Geeks : Real Science, Great Cooks, and Good Food 2nd

Edition: 2nd   Published: 2015   Format: Paperback

Author: Jeff Potter

ISBN: 1491928050 / 9781491928059
Publisher: O'Reilly Media

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