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Books by Author Priscilla A Martel

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On Cooking 5th

Edition: 5th   Published: 2014   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0133458555 / 9780133458558
Publisher: Pearson Education

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On Cooking : A Textbook of Culinary Fundamentals 6th

Edition: 6th     Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 0134441907 / 9780134441900
Publisher: Pearson Education

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On Baking (Update) : A Textbook of Baking and Pastry Fundamentals 3rd

Edition: 3rd   Published: 2015   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0133886751 / 9780133886757
Publisher: Pearson Education

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On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 013715576X / 9780137155767
Publisher: Prentice Hall PTR

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Study Guide for on Cooking 5th

Edition: 5th   Published: 2014   Format: Paperback

Author: Sarah R. Labensky; ; ;

ISBN: 013345858X / 9780133458589
Publisher: Pearson Education

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On Baking : A Textbook of Baking and Pastry Fundamentals 2nd

Edition: 2nd   Published: 2008   Format:  Book and CD-Rom

Author: Sarah R. Labensky; ; ;

ISBN: 0131579231 / 9780131579231
Publisher: Prentice Hall PTR

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On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

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On Cooking with Pearson eText -- Access Card Package 5th

Edition: 5th   Published: 2014   Format: Hardcover w/ access code

Author: Sarah R. Labensky; ;

ISBN: 0133829170 / 9780133829174
Publisher: Pearson Education

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MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update 5th

Edition: 5th   Published: 2014   Format: Hardcover w/ access code & CD

Author: Pearson Australia Staff; ; ;

ISBN: 0133780163 / 9780133780161
Publisher: Pearson Education

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Study Guide for on Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Paperback

Author: Priscilla A. Martel; ; ;

ISBN: 0135108896 / 9780135108895
Publisher: Prentice Hall PTR

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