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Books by Author International Culinary Schools Staff

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Adult Development and Aging : Biopsychosocial Perspectives 5th

Edition: 5th   Published: 2014   Format: Paperback

Author: Susan Krauss Whitbourne; ;

ISBN: 1118425197 / 9781118425190
Publisher: John Wiley & Sons

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International Cuisine

Published: 2008   Format: Hardcover

Author: International Culinary Schools Staff

ISBN: 0470410760 / 9780470410769
Publisher: John Wiley & Sons

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American Regional Cuisine 3rd

Edition: 3rd   Published: 2015   Format: Hardcover

Author: Michael F. Nenes;

ISBN: 1118523962 / 9781118523964
Publisher: John Wiley & Sons

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International Cuisine

Published: 2008   Format: Hardcover

Author: Art Institute Staff;

ISBN: 0470052406 / 9780470052402
Publisher: John Wiley & Sons

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