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Nutrition for Foodservice and Culinary Professionals by Drummond Editions

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Edition: 7th Published: 2009 Format: Paperback

Author: Karen Eich Drummond; Lisa M. Brefere; Drummond

ISBN: 0470285478 / 9780470285473
Publisher: John Wiley & Sons

Edition: 7th Published: 2009 Format: Hardcover

Author: Karen Eich Drummond;

ISBN: 0470052422 / 9780470052426
Publisher: John Wiley & Sons

Edition: 6th Published: 2007 Format: Hardcover

Author: Karen Eich Drummond;

ISBN: 0470195053 / 9780470195055
Publisher: John Wiley & Sons

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