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Food science Textbooks


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Food Science : The Biochemistry of Food and Nutrition 4th

Edition: 4th   Published: 2002   Format: Hardcover

Author: Kay Yockey Mehas;

ISBN: 0078226031 / 9780078226038
Publisher: McGraw-Hill Higher Education

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Food Science : Fifth Edition Volume 5

Edition: 5th   Published: 2012   Format: Paperback

Author: Norman N. Potter;

ISBN: 1461372631 / 9781461372639
Publisher: Springer

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Healing Foods : Cooking for Celiacs, Colitis, Crohn's and IBS

Published: 2008   Format: Paperback

Author: Sandra Ramacher

ISBN: 0980382807 / 9780980382808
Publisher: Elephant Publishing Pty, Limited

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Servsafe Coursebook - With Voucher

Format: Paperback

Author: National Restaurant Association

ISBN: 1582802262 / 9781582802268
Publisher: National Restaurant Association

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Tropical and Subtropical Foods

Published: 1989   Format: Paperback

Author: Susan Mayhew;

ISBN: 0333460472 / 9780333460474
Publisher: Macmillan Education

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