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Servsafe Coursebook with the Certification Exam Answer Sheet 4th

Edition: 4th   Published: 2006   Format: Paperback

Author: NRA Educational Foundation Staff

ISBN: 047177569X / 9780471775690
Publisher: John Wiley & Sons

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Introductory Foods 13th

Edition: 13th   Published: 2009   Format: Hardcover

Author: Marion Bennion;

ISBN: 0132339269 / 9780132339261
Publisher: Prentice Hall PTR

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ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

Edition: 6th   Published: 2012   Format: Paperback

Author: National Restaurant Association

ISBN: 158280298X / 9781582802985
Publisher: Prentice Hall

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The Nutribase Nutrition Facts Desk Reference : Over 40000 Food Product Listings Including Brand Name and Generic Foods, Prepared Foods, Specialty Foods, Fast Food and Restaurant Meals

Published: 1994   Format: Paperback

Author: Arthur Ulene

ISBN: 0895296233 / 9780895296238
Publisher: Penguin Group (USA) Incorporated

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Servsafe Courcebook 2009 5th

Edition: 5th   Published: 2010   Format: Paperback

Author: National Restaurant Association Solutions Staff

ISBN: 0135107318 / 9780135107317
Publisher: Prentice Hall PTR

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ServSafe CourseBook 6th Edition

Published: 2012   Format: Paperback

Author: National Restaurant Association (author)

ISBN: 1582803013 / 9781582803012
Publisher: National Restaurant Association, U.S.A.

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The Whole Life Nutrition Cookbook : Whole Foods Recipes for Personal and Planetary Health 2nd

Edition: 2nd   Published: 2007   Format: Paperback

Author: Alissa Segersten;

ISBN: 0979885906 / 9780979885907
Publisher: Whole Life Press

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Servsafe Essentials 5th

Edition: 5th   Published: 2008   Format: Paperback

Author: Nra National Restaurant Assoc Educational Foundation

ISBN: 0135026296 / 9780135026298
Publisher: Pearson Education Canada

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ServSafe Coursebook 5th

Edition: 5th   Published: 1973   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0135026253 / 9780135026250
Publisher: Prentice Hall PTR

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Servsafe Essentials 2009 5th

Edition: 5th   Published: 2010   Format: Paperback

Author: National Restaurant Association Solutions Staff

ISBN: 0135107423 / 9780135107423
Publisher: Prentice Hall PTR

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