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Food science Textbooks


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ServSafe Manager with Exam Answer Sheet

Format: Paperback

Author: Servsafe

ISBN: 1582803102 / 9781582803104

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Introduction to Food Science and Food Systems 2nd

Edition: 2nd   Published: 2016   Format: Hardcover

Author: Rick Parker

ISBN: 143548939X / 9781435489394
Publisher: Delmar Cengage Learning

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Food Science, an Ecological Approach with Access

Published: 2013   Format: Hardcover w/ access code

Author: Sari Edelstein

ISBN: 1449694772 / 9781449694777
Publisher: Jones & Bartlett Learning, LLC

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Food Fundamentals 9th

Edition: 9th   Published: 2008   Format: Hardcover

Author: Margaret McWilliams

ISBN: 0132412357 / 9780132412353
Publisher: Prentice Hall PTR

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Servsafe Manager with Examination 6th

Edition: 6th   Published: 2014   Format: Paperback

Author: National Restaurant Association Education Foundation Staff

ISBN: 013390847X / 9780133908473
Publisher: Pearson Education

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Servsafe Manager Book-W/Exam S with Exam Sheet

Format: Paperback

ISBN: 1582802998 / 9781582802992
Publisher: Ingram Book Company

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ServSafe Coursebook Revised with Answer Sheet Plus MyServSafeLab with Pearson EText--Access Card Package 6th

Edition: 6th   Published: 2015   Format: Paperback w/ access code

Author: National Restaurant Association Staff

ISBN: 0134074459 / 9780134074450
Publisher: Pearson Education

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Foods : A Scientific Approach 3rd

Edition: 3rd   Published: 1997   Format: Paperback

Author: Helen G. Charley;

ISBN: 0023219513 / 9780023219511
Publisher: Prentice Hall PTR

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ServSafe Manager Book with Answer Sheet Plus MyServSafeLab with Pearson EText 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0133101622 / 9780133101621
Publisher: Prentice Hall PTR

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Choose Your Foods

Published: 2014   Format: Paperback

Author: American Diabetes Association Staff

ISBN: 0880913878 / 9780880913874
Publisher: Academy of Nutrition & Dietetics

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