 Professional Baking
Author: Wayne Gisslen Edition: 5
ISBN: 0471783498 ISBN-13: 9780471783497
Publisher: Wiley Format: Hardcover Year: 2008
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 Professional Baking, Student Workbook
Author: Gisslen, Wayne Edition: 3rd ed.
ISBN: 047141302X ISBN-13: 9780471413028
Publisher: John Wiley & Sons Format: Trade paperback Year: 2001
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 Study Guide to Accompany Professional Baking
Author: Wayne Gisslen, Griffin Edition: 5TH
ISBN: 0471783501 ISBN-13: 9780471783503
Publisher: Wiley Format: Paperback Year: 2008
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 Professional Baking
Author: Wayne Gisslen Edition: 5TH
ISBN: 047178348X ISBN-13: 9780471783480
Publisher: Wiley Format: Hardback Year: 2008
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 Professional Baking, with Method Cards
Author: Wayne Gisslen Edition: 5TH
ISBN: 0470316527 ISBN-13: 9780470316528
Publisher: Wiley Format: Hardback Year: 2008
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 Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen Edition: 4TH
ISBN: 0471464279 ISBN-13: 9780471464273
Publisher: Wiley Format: Hardback Year: 2004
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 Professional Baking, Study Guide
Author: Wayne Gisslen
ISBN: 047147777X ISBN-13: 9780471477778
Publisher: Wiley
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 Professional Baking, Student Workbook
Author: Wayne Gisslen Edition: 4
ISBN: 0471477818 ISBN-13: 9780471477815
Publisher: Wiley Format: Paperback Year: 2004
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 Professional Baking, Trade, 3rd Edition
Author: Wayne Gisslen Edition: 3rd
ISBN: 0471346470 ISBN-13: 9780471346470
Publisher: John Wiley & Sons Format: Hardcover Year: 2000
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Professional Baking - Study Guide (2nd Edition)
Author: Gisslen, Wayne
ISBN: 0471306177 ISBN-13: 9780471306177
Publisher: John Wiley & Sons Inc Format: PAPERBACK
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Professional Baking
Author: Wayne Gisslen
ISBN: 0471886688 ISBN-13: 9780471886686
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Professional Baking
Author: Wayne Gisslen
ISBN: 047181444X ISBN-13: 9780471814443
Publisher: John Wiley & Sons Inc Year: 1985
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Professional Baking (College Edition)
Author: Wayne Gisslen
ISBN: 0471595098 ISBN-13: 9780471595090
Publisher: John Wiley & Sons Inc
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Professional Baking 2e IM T/a
Author: W Gisslen
ISBN: 047130462X ISBN-13: 9780471304623
Publisher: John Wiley & Sons Inc
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Gisslen/Professional Baking 4e and Amendola/ Baker's Manual 5e Set
Author: Gisslen
ISBN: 0471487147 ISBN-13: 9780471487142
Publisher: John Wiley & Sons Inc Format: Hardcover Year: 2004
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Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
Author: Wayne Gisslen Edition: 5 Har/Cdr/
ISBN: 0470486376 ISBN-13: 9780470486375
Publisher: Wiley Format: Hardcover Year: 2008
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Jones/Culinary Calculations and Gisslen/ Professional Baking 4e College Pkg Set
Author: Jones
ISBN: 0471556424 ISBN-13: 9780471556428
Publisher: John Wiley & Sons Inc Format: Hardcover Year: 2004
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Figoni/How Baking Works and Gisslen/Professional Baking 4e College Pkg Set
Author: Figoni
ISBN: 0471487163 ISBN-13: 9780471487166
Publisher: John Wiley & Sons Inc Format: Hardcover Year: 2004
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Gisslen/Professional Baking 4e College W/CD Pkg + Amendola/Understanding Baking 3e Set
Author: Gisslen
ISBN: 047148704X ISBN-13: 9780471487043
Publisher: John Wiley & Sons Inc Format: Hardcover Year: 2004
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