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Culinary Fundamentals American Culinary Federation by Staff Edition

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Culinary Fundamentals with CD

Published: 2005   Format: Hardcover

Author: American Culinary Federation Staff

ISBN: 0131180118 / 9780131180116
Publisher: Prentice Hall PTR

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Garde Manger : Cold Kitchen Fundamentals

Published: 2011   Format: Hardcover

Author: American Culinary Federation Staff; Richard Embery; Judy Lieberman; Edward F. Leonard; Brenda R. Carlos

ISBN: 0131182196 / 9780131182196
Publisher: Prentice Hall PTR

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