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Culinary Fundamentals American Culinary Federation by Staff Edition

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Culinary Fundamentals with CD

Published: 2005   Format: Hardcover

Author: American Culinary Federation Staff

ISBN: 0131180118 / 9780131180116
Publisher: Prentice Hall PTR

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The American Family Cookbook

Published: 1971   Format: Paperback

Author: Melanie De Proft; Culinary Arts Institute Staff; Lucianna Peters

ISBN: 0832605360 / 9780832605369
Publisher: Penguin Group (USA) Incorporated

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