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Healthy Homestyle Cooking : Two Hundred Favorite Family Recipes... with Only a Fraction of the Fat

Published: 1994   Format: Hardcover

Author: Evelyn Tribole

ISBN: 0875962122 / 9780875962122
Publisher: Rodale Press

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Design and Equipment for Restaurants and Foodservice : A Management View 3rd

Edition: 3rd   Published: 2008   Format: Hardcover

Author: Costas Katsigris;

ISBN: 0471762482 / 9780471762485
Publisher: John Wiley & Sons

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The Professional Pastry Chef : Fundamentals of Baking and Pastry 4th

Edition: 4th   Published: 2002   Format: Hardcover

Author: Bo Friberg

ISBN: 0471359254 / 9780471359258
Publisher: John Wiley & Sons

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Culinary Math 3rd

Edition: 3rd   Published: 2007   Format: Paperback

Author: Julia Hill; ;

ISBN: 0470068213 / 9780470068212
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 5th

Edition: 5th   Published: 2008   Format: Paperback

Author: Wayne Gisslen;

ISBN: 0471783501 / 9780471783503
Publisher: John Wiley & Sons

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Madhur Jaffrey's Quick and Easy Indian Cooking

Published: 2007   Format: Paperback

Author: Madhur Jaffrey;

ISBN: 0811859010 / 9780811859011
Publisher: Chronicle Books LLC

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