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Cooking Textbooks


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Ratio : The Simple Codes Behind the Craft of Everyday Cooking

Published: 2010   Format: Paperback

Author: Michael Ruhlman

ISBN: 1416571728 / 9781416571728
Publisher: Scribner

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New German Cooking : Recipes for Classics Revisited

Published: 2015   Format: Hardcover

Author: Jeremy Nolen; ; ;

ISBN: 1452128065 / 9781452128061
Publisher: Chronicle Books LLC

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MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update 5th

Edition: 5th   Published: 2014   Format: Hardcover w/ CD

Author: Pearson Australia Staff; ; ;

ISBN: 0133780163 / 9780133780161
Publisher: Pearson Education

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Nutrition for Foodservice and Culinary Professionals Study Guide 8th

Edition: 8th   Published: 2013   Format: Paperback

Author: Karen E. Drummond;

ISBN: 1118507215 / 9781118507216
Publisher: John Wiley & Sons

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On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Paperback

Author: Sarah R. Labensky; ;

ISBN: 0135118050 / 9780135118054
Publisher: Prentice Hall PTR

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On Baking and Study Guide

Published: 2012   Format: Format: Paperback

Author: Priscilla A. Martel; ;

ISBN: 0133103080 / 9780133103083
Publisher: Pearson Education

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Culinary Arts

Published: 2013   Format: Book

Author: Chef Michael J. Mcgreal

ISBN: 1269684612 / 9781269684613

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Culinary Calculations : Simplified Math for Culinary Professionals 2nd

Edition: 2nd   Published: 2008   Format: Paperback

Author: Terri Jones

ISBN: 0471748161 / 9780471748168
Publisher: John Wiley & Sons

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Catching Fire : How Cooking Made Us Human

Published: 2010   Format: Paperback

Author: Richard Wrangham

ISBN: 0465020410 / 9780465020416
Publisher: Basic Books

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Original 1896 Boston Cooking School Cookbook

Published: 1995   Format: Paperback

Author: Fannie M. Farmer

ISBN: 0146001052 / 9780146001055
Publisher: Penguin Publishing Group

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