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Culinary Artistry

Published: 1996   Format: Paperback

Author: Andrew Dornenburg;

ISBN: 0471287857 / 9780471287858
Publisher: John Wiley & Sons

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Baker's Manual : 150 Master Formulas for Baking 5th

Edition: 5th   Published: 2002   Format: Paperback

Author: Joseph Amendola;

ISBN: 0471405256 / 9780471405252
Publisher: John Wiley & Sons

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The Healthy Cuisine of India : Recipes from the Bengal Region

Published: 1994   Format: Paperback

Author: Bharti Kirchner

ISBN: 1565651146 / 9781565651142
Publisher: Lowell House

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One Pot (What's Cooking)

Published: 2010   Format: Hardcover

Author: Parragon

ISBN: 1445403218 / 9781445403212
Publisher: Parragon Inc

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Exploring Wine 3rd

Edition: 3rd   Published: 2010   Format: Hardcover

Author: Steven Kolpan; ; ;

ISBN: 0471770639 / 9780471770633
Publisher: John Wiley & Sons

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Study Guide for on Baking 3rd

Edition: 3rd   Published: 2012   Format: Paperback

Author: Sarah R. Labensky; ;

ISBN: 013237305X / 9780132373050
Publisher: Prentice Hall PTR

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Professional Baking with Method Cards 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118254368 / 9781118254363
Publisher: John Wiley & Sons, Inc.

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Culinary Arts : Principles and Applications with DVD 2nd

Edition: 2nd     Format: Hardcover

Author: Chef Michael J. Mcgreal

ISBN: 0826942288 / 9780826942289
Publisher: American Technical Publishers, Inc.

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Garde Manger : The Art and Craft of the Cold Kitchen 4th

Edition: 4th   Published: 2012   Format: Hardcover

Author: Culinary Institute of America Staff

ISBN: 0470587806 / 9780470587805
Publisher: John Wiley & Sons

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Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes

Published: 2004   Format: Hardcover

Author: Suvir Saran;

ISBN: 0609611011 / 9780609611012
Publisher: Crown Publishing Group

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