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Cuisine and Culture : A History of Food and People 3rd

Edition: 3rd   Published: 2011   Format: Paperback

Author: Linda Civitello

ISBN: 0470403713 / 9780470403716
Publisher: John Wiley & Sons

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Professional Cooking 7E College Version W/CD-ROM and WileyPlus

Published: 2010   Format: Hardcover

Author: Gisslen

ISBN: 0470578254 / 9780470578254
Publisher: John Wiley & Sons

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International Cuisine

Published: 2008   Format: Hardcover

Author: Jeremy MacVeigh;

ISBN: 1418049654 / 9781418049652
Publisher: Delmar Cengage Learning

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Study Guide for on Baking 3rd

Edition: 3rd   Published: 2012   Format: Paperback

Author: Sarah R. Labensky; ;

ISBN: 013237305X / 9780132373050
Publisher: Prentice Hall PTR

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Healing Foods : Cooking for Celiacs, Colitis, Crohn's and IBS

Published: 2008   Format: Paperback

Author: Sandra Ramacher

ISBN: 0980382807 / 9780980382808
Publisher: Elephant Publishing Pty, Limited

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Instructor's Manual with Study Guide Solutions to Accompany Professional Baking, Fourth Edition

Published: 2004   Format: Book

ISBN: 0471477796 / 9780471477792
Publisher: John Wiley & Sons

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cuisine et dependances

Published: 2005   Format: Paperback

Author: Agnes;

ISBN: 2749809509 / 9782749809502
Publisher: AVANT-SCENE THEATRE

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Cases in Foodservice and Clinical Nutrition Management

Published: 2005   Format: Paperback

Author: Amy Allen-Chabot; ;

ISBN: 0131114646 / 9780131114647
Publisher: Prentice Hall PTR

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On Baking : A Textbook of Baking and Pastry Fundamentals 2nd

Edition: 2nd   Published: 2008   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 0131579231 / 9780131579231
Publisher: Prentice Hall PTR

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Mastering the Art of French Cooking 2 Volume Set

Published: 2009   Format: Hardcover

Author: Julia Child; ;

ISBN: 0307593525 / 9780307593528
Publisher: Knopf Doubleday Publishing Group

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