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Professional Cooking Study Guide 8th

Edition: 8th   Published: 2014   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118636759 / 9781118636756
Publisher: John Wiley & Sons

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Favorite Brand Name RecipesĀ® Dump Cakes and One-Bowl Baking

Published: 2014   Format: Spiral

Author: Editors of Publications

ISBN: 1450881432 / 9781450881432
Publisher: Publications International, Limited

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Best of Cadburys Chocolate Cooking

Published: 2005   Format: Book

Author: Joanna Farrow

ISBN: 0600615154 / 9780600615156
Publisher: Hamlyn

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Essentials of Professional Cooking with CD

Published: 2003   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0471202029 / 9780471202028
Publisher: John Wiley & Sons

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Professional Baking, Study Guide 4th

Edition: 4th   Published: 2004   Format: Paperback

Author: Wayne Gisslen

ISBN: 047147777X / 9780471477778
Publisher: John Wiley & Sons

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Professional Cooking for Canadian Chefs 7th

Edition: 7th   Published: 1910   Format: Hardcover

Author: Gisslen;

ISBN: 0470197544 / 9780470197547
Publisher: Unknown Publisher

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Nutrition for Foodservice and Culinary Professionals 8th

Edition: 8th   Published: 2013   Format: Hardcover

Author: Karen E. Drummond;

ISBN: 1118429737 / 9781118429730
Publisher: John Wiley & Sons

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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd

Edition: 2nd   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0132175274 / 9780132175272
Publisher: Prentice Hall PTR

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Professional Baking 5th

Edition: 5th   Published: 2008   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 0471783498 / 9780471783497
Publisher: John Wiley & Sons

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Professional Cooking for Canadian Chefs 8th

Edition: 8th   Published: 2014   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118636600 / 9781118636602
Publisher: John Wiley & Sons

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