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On Cooking Update&s/g on Cooking Updt Pkg

Published: 2014   Format: Format: Paperback

Author: Sarah R. Labensky; ;

ISBN: 0133919331 / 9780133919332
Publisher: Pearson Education

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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd

Edition: 2nd   Published: 2012   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0132175274 / 9780132175272
Publisher: Prentice Hall PTR

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On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 013715576X / 9780137155767
Publisher: Prentice Hall PTR

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Foodservice Organizations : A Managerial and Systems Approach 9th

Edition: 9th   Published: 2016   Format: Paperback

Author: Mary Gregoire

ISBN: 0134038940 / 9780134038940
Publisher: Pearson Education

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On Baking and Study Guide

Published: 2012   Format: Format: Paperback

Author: Priscilla A. Martel; ;

ISBN: 0133103080 / 9780133103083
Publisher: Pearson Education

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Nutrition: A Culinary Approach 4th

Edition: 4th   Published: 2013   Format: Paperback

Author: EatonMary Anne; ;

ISBN: 1465225641 / 9781465225641
Publisher: Kendall Hunt Publishing

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International Cuisine

Published: 2008   Format: Hardcover

Author: International Culinary Schools Staff

ISBN: 0470410760 / 9780470410769
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118158334 / 9781118158333
Publisher: John Wiley & Sons

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On Cooking 6th

Edition: 6th     Format: Book

Author: Sarah R. Labensky

ISBN: 013308163X / 9780133081633

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The King Arthur Flour Baker's Companion : The All-Purpose Baking Cookbook

Published: 2012   Format: Paperback

Author: King Arthur Flour Staff

ISBN: 158157178X / 9781581571783
Publisher: Countryman Press

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