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Study Guide for on Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Paperback

Author: Priscilla A. Martel; ; ;

ISBN: 0135108896 / 9780135108895
Publisher: Prentice Hall PTR

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Nutrition: a Culinary Approach 4th

Edition: 4th     Format: Book

Author: Mary Anne Eaton; ;

ISBN: 1465279075 / 9781465279071
Publisher: Kendall Hunt Publishing Company

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Nutrition for Foodservice and Culinary Professionals 8th

Edition: 8th   Published: 2013   Format: Hardcover

Author: Karen E. Drummond;

ISBN: 1118429737 / 9781118429730
Publisher: John Wiley & Sons

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International Cuisine

Published: 2008   Format: Hardcover

Author: International Culinary Schools Staff

ISBN: 0470410760 / 9780470410769
Publisher: John Wiley & Sons

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Professional Baking with Method Cards 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 1118254368 / 9781118254363
Publisher: John Wiley & Sons

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On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

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Foodservice Management- by Design

Published: 2015   Format: Paperback

Author: Dee Legvold; ;

ISBN: 0982588437 / 9780982588437
Publisher: Dietary Managers Association

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The Professional Chef 9th

Edition: 9th   Published: 2011   Format: Hardcover

Author: Culinary Institute of America (CIA) Staff

ISBN: 0470421355 / 9780470421352
Publisher: John Wiley & Sons

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Culinary Arts : Principles and Applications with DVD 2nd

Edition: 2nd     Format: Hardcover

Author: Michael J. McGreal;

ISBN: 0826942288 / 9780826942289
Publisher: American Technical Publishers

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On Cooking with Pearson eText -- Access Card Package 5th

Edition: 5th   Published: 2014   Format: Hardcover w/ access code

Author: Sarah R. Labensky; ;

ISBN: 0133829170 / 9780133829174
Publisher: Pearson Education

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