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Cooking Textbooks


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Culinary Arts : Principles and Applications with DVD 2nd

Edition: 2nd     Format: Hardcover

Author: Michael J. McGreal;

ISBN: 0826942288 / 9780826942289
Publisher: American Technical Publishers

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On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

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On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Hardcover

Author: Sarah R. Labensky; ; ;

ISBN: 013715576X / 9780137155767
Publisher: Prentice Hall PTR

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Culinary Fundamentals with CD

Published: 2005   Format: Hardcover

Author: American Culinary Federation Staff

ISBN: 0131180118 / 9780131180116
Publisher: Prentice Hall PTR

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Introduction to Culinary Arts

Published: 2008   Format: Hardcover

ISBN: 0131171402 / 9780131171404
Publisher: Pearson Prentice Hall

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On Cooking Update; Cooking Techniques DVD 5th

Edition: 5th   Published: 2014   Format: Hardcover

Author: Sarah R. Labensky; ;

ISBN: 0134041283 / 9780134041285
Publisher: Pearson Education

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Study Guide for on Baking 3rd

Edition: 3rd   Published: 2012   Format: Paperback

Author: Sarah R. Labensky; ;

ISBN: 013237305X / 9780132373050
Publisher: Prentice Hall PTR

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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue 20th

Edition: 20th   Published: 2014   Format: Paperback

Author: Cheryl Jamison;

ISBN: 155832836X / 9781558328365
Publisher: Harvard Common Press

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Foundations of Restaurant Management and Culinary Arts : Level 1

Published: 2010   Format: Hardcover

Author: National Restaurant Association Solutions Staff

ISBN: 013801938X / 9780138019389
Publisher: Prentice Hall PTR

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Professional Cooking Study Guide 8th

Edition: 8th   Published: 2014   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118636759 / 9781118636756
Publisher: John Wiley & Sons

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