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Cooking Textbooks

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30 Day Gourmet's BIG Book of Freezer Cooking

Published: 2010   Format: Hardcover

Author: Nanci Slagle;

ISBN: 0966446763 / 9780966446760
Publisher: Thirty Day Gourmet Press

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The Joy of Baking

Published: 1986   Format: Hardcover

Author: Barbara Grunes

ISBN: 0824930606 / 9780824930608
Publisher: Ideals Publications

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I'm Just Here for More Food : Food x Mixing + Heat = Baking

Published: 2004   Format: Hardcover

Author: Alton Brown

ISBN: 1584793414 / 9781584793410
Publisher: Stewart, Tabori & Chang

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King Arthur Flour Whole Grain Baking : Delicious Recipes Using Nutritious Whole Grains

Published: 2006   Format: Hardcover

Author: King Arthur Flour Staff

ISBN: 0881507199 / 9780881507195
Publisher: Countryman Press

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Swedish Culinary Classics. Recipes with History and Originality

Published: 2005   Format: Paperback

Author: Granqvist;

ISBN: 9152008355 / 9789152008355
Publisher: Swedish Institute

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Catching Fire : How Cooking Made Us Human

Published: 2010   Format: Paperback

Author: Richard Wrangham

ISBN: 0465020410 / 9780465020416
Publisher: Basic Books

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Asian Dumplings : Mastering Gyoza, Spring Rolls, Samosas, and More

Published: 2009   Format: Hardcover

Author: Andrea Nguyen

ISBN: 1580089755 / 9781580089753
Publisher: Ten Speed Press

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Spain and the World Table

Published: 2008   Format: Hardcover

Author: Culinary Institute of America Staff;
;

ISBN: 0756633877 / 9780756633875
Publisher: Dorling Kindersley Publishing

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Scandinavian Classic Baking

Published: 2011   Format: Hardcover

Author: Pat Sinclair;

ISBN: 1589808975 / 9781589808973
Publisher: Pelican Publishing Company

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Williams-Sonoma Essentials of Baking : Recipes and Techniques for Successful Home Baking

Published: 2003   Format: Hardcover

Author: Elinor Klivans;
;

ISBN: 0848727797 / 9780848727796
Publisher: Oxmoor House

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