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Foundations of Restaurant Management and Culinary Arts : Level 1

Published: 2010   Format: Hardcover

Author: National Restaurant Association Solutions Staff

ISBN: 013801938X / 9780138019389
Publisher: Prentice Hall PTR

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Applied Foodservice Sanitation 3rd

Edition: 3rd   Published: 1985   Format: Hardcover

Author: National Institute for Food Service Industry Staff

ISBN: 0697003159 / 9780697003157
Publisher: McGraw-Hill Higher Education

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Cooking with Less Iron : Easy-to-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet

Published: 2001   Format: Paperback

Author: Cheryl Garrison

ISBN: 1581822235 / 9781581822236
Publisher: Sourcebooks

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Garde Manger : The Art and Craft of the Cold Kitchen 2nd

Edition: 2nd   Published: 2004   Format: Hardcover

Author: Culinary Institute of America (CIA) Staff

ISBN: 0471468495 / 9780471468493
Publisher: John Wiley & Sons

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The Professional Chef 4th

Edition: 4th   Published: 1974   Format: Hardcover

Author: Folsom

ISBN: 0843605715 / 9780843605716
Publisher: John Wiley & Sons

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The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set

Edition: 8th   Published: 2008   Format: Hardcover

Author: Culinary Institute of America Staff

ISBN: 0470404345 / 9780470404348
Publisher: John Wiley & Sons

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Simple Elegance : A Culinary Collection of Simple to Elegant Recipes

Published: 1997   Format: Hardcover

Author: Our Lady of Perpetual Help Church Women's Guild Staff;

ISBN: 0963316508 / 9780963316509
Publisher: Our Lady of Perpetual Help Church Women's Guild

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mon grand cours de cuisine Marabout

Format: Hardcover

ISBN: 2501075196 / 9782501075190
Publisher: MARABOUT

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Home Cooking with Trisha Yearwood : Stories and Recipes to Share with Family and Friends

Published: 2010   Format: Hardcover

Author: Trisha Yearwood; ; ;

ISBN: 0307465233 / 9780307465238
Publisher: Crown Publishing Group

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International Cuisine

Published: 2008   Format: Hardcover

Author: Jeremy MacVeigh

ISBN: 1418049654 / 9781418049652
Publisher: Delmar Cengage Learning

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