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Culinary Arts : Principles and Applications Study Guide 2nd

Edition: 2nd     Format: Paperback

Author: Michael J. McGreal;

ISBN: 0826942296 / 9780826942296
Publisher: American Technical Publishers

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Catering : A Guide to Managing a Successful Business Operation

Published: 2008   Format: Hardcover

Author: Bruce Mattel;

ISBN: 076455798X / 9780764557989
Publisher: John Wiley & Sons

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Professional Cooking 7E College Version W/CD-ROM and WileyPlus

Published: 2010   Format: Hardcover

Author: Gisslen

ISBN: 0470578254 / 9780470578254
Publisher: John Wiley & Sons

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J'Aime Paris: A Taste of Paris in 200+ Culinary Destinations

Published: 2011   Format: Hardcover

Author: Alain Ducasse

ISBN: 1742701876 / 9781742701875
Publisher: Hardie Grant Books

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Quick and Easy Thai Cuisine : Lemon Grass Cookbook

Published: 2002   Format: Paperback

Author: Panurat Poladitmontri;

ISBN: 4889960945 / 9784889960945
Publisher: Japan Publications Trading Company

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Controlling Foodservice Costs : Competency Guide

Published: 2006   Format: Paperback

Author: National Restaurant Association Staff

ISBN: 0131589121 / 9780131589124
Publisher: Prentice Hall PTR

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Cooking Light Fresh Food Fast: Weeknight Meals : Over 280 Incredible Supper Solutions

Published: 2010   Format: Paperback

Author: Cooking Light Magazine Staff;

ISBN: 0848733185 / 9780848733186
Publisher: Oxmoor House

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Grand Livre de Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

Published: 2009   Format: Paperback

Author: Alain Ducasse

ISBN: 2848440538 / 9782848440538
Publisher: Abrams

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Chef : A Novel

Published: 2010   Format: Paperback

Author: Jaspreet Singh

ISBN: 1608190854 / 9781608190850
Publisher: Bloomsbury Publishing

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The Essentials of Classic Italian Cooking

Published: 2010   Format: Hardcover

Author: Marcella Hazan

ISBN: 0307597954 / 9780307597953
Publisher: Knopf Doubleday Publishing Group

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