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The Original Fannie Farmer 1896 Cookbook : The Boston Cooking School

Published: 1998   Format: Hardcover

Author: Fannie Merritt Farmer;

ISBN: 0824102878 / 9780824102876
Publisher: Allan Publishers

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The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional

Published: 2008   Format: Paperback

Author: Glenn Rinsky;

ISBN: 0470009551 / 9780470009550
Publisher: John Wiley & Sons

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Bought, Borrowed and Stolen : Recipes and Knives from a Travelling Chef

Published: 2011   Format: Hardcover

Author: Allegra McEvedy

ISBN: 1840915773 / 9781840915778
Publisher: Octopus Publishing Group

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Design and Equipment for Restaurants and Foodservice : A Management View 3rd

Edition: 3rd   Published: 2008   Format: Hardcover

Author: Costas Katsigris;

ISBN: 0471762482 / 9780471762485
Publisher: John Wiley & Sons

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Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking

Published: 2007   Format: Hardcover

Author: Mark Luinenburg; ;

ISBN: 0312362919 / 9780312362911
Publisher: St. Martin's Press

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Essentials of Professional Cooking with CD

Published: 2003   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0471202029 / 9780471202028
Publisher: John Wiley & Sons

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Culinary Calculations : Simplified Math for Culinary Professionals 2nd

Edition: 2nd   Published: 2008   Format: Paperback

Author: Terri Jones

ISBN: 0471748161 / 9780471748168
Publisher: John Wiley & Sons

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The Professional Chef 8th

Edition: 8th   Published: 2006   Format: Hardcover

Author: Culinary Institute of America Staff

ISBN: 0764557343 / 9780764557347
Publisher: John Wiley & Sons

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Nutrition for Foodservice and Culinary Professionals with CD 7th

Edition: 7th   Published: 2009   Format: Hardcover

Author: Karen Eich Drummond;

ISBN: 0470052422 / 9780470052426
Publisher: John Wiley & Sons

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