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Books by Author Wayne Gisslen

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Study Guide to Accompany Professional Baking 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118083741 / 9781118083741
Publisher: John Wiley & Sons

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Professional Cooking 7th

Edition: 7th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 0470197528 / 9780470197523
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 5th

Edition: 5th   Published: 2008   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 0471783498 / 9780471783497
Publisher: John Wiley & Sons

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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation

Published: 2010   Format: Hardcover

Author: Wayne Gisslen; ;

ISBN: 0470179961 / 9780470179963
Publisher: John Wiley & Sons

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Professional Cooking 7th

Edition: 7th   Published: 2010   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0470197536 / 9780470197530
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118158334 / 9781118158333
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 5th

Edition: 5th   Published: 2008   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0470316527 / 9780470316528
Publisher: John Wiley & Sons

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Study Guide to Accompany Professional Baking 5th

Edition: 5th   Published: 2008   Format: Hardcover

Author: Wayne Gisslen

ISBN: 047178348X / 9780471783480
Publisher: John Wiley & Sons

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Professional Cooking 7th

Edition: 7th   Published: 2010   Format: Paperback

Author: Wayne Gisslen;

ISBN: 047019751X / 9780470197516
Publisher: John Wiley & Sons

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