Books by Author Sarah Labensky

On Baking : A Textbook of Baking and Pastry Fundamentals 2nd

Edition: 2nd   Published: 2008   Format: Hardcover

ISBN: 0131579231 / 9780131579231
Publisher: Prentice Hall PTR

On Baking 3rd

Edition: 3rd   Published: 2012   Format: Hardcover

ISBN: 0132374560 / 9780132374569
Publisher: Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Hardcover

ISBN: 013715576X / 9780137155767
Publisher: Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Paperback

ISBN: 0135118050 / 9780135118054
Publisher: Prentice Hall PTR

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals 2nd

Edition: 2nd   Published: 2008   Format: Paperback

ISBN: 0132357755 / 9780132357753
Publisher: Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals 4th

Edition: 4th   Published: 2006   Format: Hardcover

ISBN: 0131713272 / 9780131713277
Publisher: Pearson Education

Applied Math for Food Service

Published: 1997   Format: Paperback

ISBN: 0138492174 / 9780138492175
Publisher: Pearson Education

Study Guide for on Cooking : A Textbook of Culinary Fundamentals 5th

Edition: 5th   Published: 2010   Format: Paperback

ISBN: 0135108896 / 9780135108895
Publisher: Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals 3rd

Edition: 3rd   Published: 2002   Format: Hardcover

ISBN: 0130452416 / 9780130452412
Publisher: Prentice Hall PTR

On Cooking : A Textbook of Culinary Fundamentals and Study Guide for on Cooking 5th

Edition: 5th   Published: 2010   Format: Hardcover w/ CD

ISBN: 0132111985 / 9780132111980
Publisher: Pearson

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