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Books by Author International Culinary Schools Staff
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International Cuisine

Published: 2008   Format: Hardcover

Author: International Culinary Schools Staff

ISBN: 0470410760 / 9780470410769
Publisher: John Wiley & Sons

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The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service

Published: 2009   Format: Hardcover

Author: International Culinary Schools Staff;
;

ISBN: 047013884X / 9780470138847
Publisher: John Wiley & Sons

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International Cuisine

Published: 2008   Format: Hardcover

Author: Art Institute Staff;

ISBN: 0470052406 / 9780470052402
Publisher: John Wiley & Sons

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