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Books by Author Gisslen

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Professional Cooking 8th

Edition: 8th   Published: 2014   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118636724 / 9781118636725
Publisher: John Wiley & Sons

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Professional Baking 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118083741 / 9781118083741
Publisher: John Wiley & Sons

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Professional Cooking 7th

Edition: 7th   Published: 2010   Format: Hardcover

Author: Wayne Gisslen;

ISBN: 0470197528 / 9780470197523
Publisher: John Wiley & Sons

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Professional Cooking Study Guide 8th

Edition: 8th   Published: 2014   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118636759 / 9781118636756
Publisher: John Wiley & Sons

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Professional Baking 6th

Edition: 6th   Published: 2012   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118254368 / 9781118254363
Publisher: John Wiley & Sons, Inc.

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Study Guide to Accompany Professional Baking 6th

Edition: 6th   Published: 2012   Format: Paperback

Author: Wayne Gisslen

ISBN: 1118158334 / 9781118158333
Publisher: John Wiley & Sons

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Cooking

Published: 1983   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0471082481 / 9780471082484
Publisher: John Wiley & Sons

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Professional Cooking for Canadian Chefs 8th

Edition: 8th   Published: 2014   Format: Hardcover

Author: Wayne Gisslen

ISBN: 1118636600 / 9781118636602
Publisher: John Wiley & Sons

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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation

Published: 2010   Format: Hardcover

Author: Wayne Gisslen; ;

ISBN: 0470179961 / 9780470179963
Publisher: John Wiley & Sons

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Essentials of Professional Cooking with CD

Published: 2003   Format: Hardcover

Author: Wayne Gisslen

ISBN: 0471202029 / 9780471202028
Publisher: John Wiley & Sons

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